Рowdered milk

3D tour of the site for the production of milk powder

Whole milk powder is obtained by removing water from pasteurized skimmed or natural cow’s milk. Whole milk powder is intended for direct consumption after reconstitution; for industrial processing for human consumption; and for export.

In the production of the whole milk powder, we use high quality raw materials to obtain high-quality milk powder. When preparing the milk powder, bactofugation of raw materials is performed before pasteurization to remove up to 98-99% of microorganisms, which positively affects the quality of the resulting product. The purity of the product is guaranteed by the use of automated CIP-washing and automatic sanitization of the equipment with the use of modern detergents and disinfectants.

The company produces skim milk powder and whole milk powder 26%.

Package: paper bags with polythene liners

Net weight: 25 kg

Shelf life at a storage temperature from 0 to 20°С and relative humidity not more than 85% is 24 months from the date of manufacture