Kefir “Mozyr”

Kefir fat 2,5%

Mozyrsky kefir is produced from cow's milk through lactic and alcoholic fermentation using kefir grains. Only live kefir grains, grown in the company's starter culture, are used for the starter culture.

Only this kefir is considered "real"!

• Volume                                     900 g

• Fat content                               2,5%

• Packading                                Puree Pack

• Shelf life                                   10 days at  t 4±2 °С

• Individual pack in container   12 pcs