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STB ISO 22000-2020, ISO 22000:2018
State Enterprise "Mozyr Milk Products" was certified for compliance with the requirements of the State Standard STB ISO 22000-2020 and international standard ISO 22000:2018 of the food safety management system.
The operating principles of the system are based on the analysis, monitoring and optimization of processes important for product safety. The scope of the system includes almost all activities of the company, not only the control of the last stages in the production of products.
The effective functioning of the system, which is confirmed by certificates of compliance with national and international standards, ensures the production of safe products for the consumer!
The presence of such a system is an indicator of the company's responsibility and desire for continuous improvement.