Kefir

    Kefir "Mozyrsky" 

Kefir is beneficial for virtually any age, from infancy to adulthood. Kefir grains contain over 20 different species of lactic acid bacteria, over 10 genera and species of yeast, and two species of acetic acid bacteria. The beneficial microorganisms in kefir (probiotics) help fight harmful microbes and digest and assimilate food.

• Volume                                       900 g

• Fat content                                 2.6%,  3,3%

• Packading                                  PET bottle

• Shelf life                                     24 days at  t 4±2 °С

• Individual pack in container    6 pcs