Kefir “Mozyr”

Kefir "Mozyr"

Kefir "Mozyr" is produced from cow's milk through lactic and alcoholic fermentation using kefir grains. Only live kefir grains, grown in the company's starter culture, are used for the starter culture.

Only this kefir is considered "real"!

•Volume                                    900 g, 500g

•Fat content                              1,0%,   2,6%,  3,3%.   3,7%

•Packading                               Polyethylene  film

•Shelf life                                  10 days at  t 4±2 °С

• Individual pack in container   15 pcs