Butter 82,5%

Butter 82.5% fat

Sweet butter unsalted butter 82.5% fat is produced from cream obtained by separation of whole cow milk, subjected to high-temperature pasteurization and maturation process, by churning in a buttermaker. For the production of butter, only natural freshly produced cream is used. Butter has a pure sweet creamy taste and aroma, with a predominance of pasteurized cream flavor. The consistency and appearance of the oil is homogeneous, plastic, dense, the surface of the oil in the cut is slightly shiny and dry in appearance, without the smallest droplets of moisture. Butter is intended for direct consumption in food.

Butter is packaged: in laminated foil with a net weight of 170 g with a shelf life of 35 days at a storage temperature of 2-6 ° C in butter containers - monoliths with a net weight of 20 kg.

Shelf life in monoliths at a temperature of -13 - (- 15) ° С - 15 months at a relative humidity of not more than 90%.