cottage cheese

Cottage cheese 10% fat

This сottage cheese has a delicate uniform consistency. The product is made from normalized homogenized milk, subjected to high-temperature processing, fermented with direct fermentation, followed by separation of whey by ultrafiltration of the fermented curd. Cottage cheese is enriched with the most valuable whey proteins of milk.

produced in: • p / glass of 100g.

Shelf life: 15 days at a storage temperature of 2 ° C to 6 ° C: