Sour Cream “Mozyr”

Sour cream "Mozyr" is made from fresh cream by ripening with pure cultures of Lactococcus.

Depending on the mass fraction of fat free sour cream "Mozyr" is produced 12%, 19%, 22%, 26% fat. Sour cream "Mozyr" creamy and a clean dairy flavor and aroma. The finished product has a homogeneous, moderately thick consistency. Sour cream "Mozyr" is intended for direct consumption and for cooking various dishes.

Shelf life of sour cream of 23 days at a storage temperature of 2-6 °C.