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Awards

GRAND Prix and diploma of I degree. "Champion of taste-2017" pasteurized milk "Mozyr" m. d. Zh.3,6% GRAND Prix and diploma of I degree. "Champion of taste-2017" pasteurized milk "Mozyr" m. d. Zh.3,6%
I degree diploma "Best taste 2017" Cheese "rainbow of taste" M. D. f.1%, 5%, bio fermented baked milk based M. D. Zh.2,5% I degree diploma "Best taste 2017" Cheese "rainbow of taste" M. D. f.1%, 5%, bio fermented baked milk based M. D. Zh.2,5%
GOLD MEDAL. The bio fermented baked milk based mass fraction of fat 2,5% GOLD MEDAL. The bio fermented baked milk based mass fraction of fat 2,5%
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